Prix fixe three-course meal prepared by our very own Chef Mike, using farm-to-table ingredients. Come and enjoy a wonderful dinner at Bell Springs. Dinner will be served either on the patio under the bistro lights or in the party room if the weather is hot or rainy. We are only selling a limited number of tables for this supper club. It will be during open tasting room hours and we will have Live Music with Jeff Taylor. Come and join us rain or shine! Wine and Beer available for purchase from both Bell Springs Winery & Brewery.
*Please indicate your choice of a main course, along with any special dietary restrictions when you check out in the "order notes" section.*
FIRST COURSE
Watermelon & Feta Argula Salad w/ Lemon Thyme Vinaigrette
MAIN COURSE
Grilled Pork Tenderloin with Grilled Peach Chutney
~ OR ~
Lemon and Dill Grilled Salmon
Grilled Balsamic Portobello Mushroom (Vegetarian)
SIDES
Summer Squash Gratin and Asparagus
DESSERT
Lemon Pound Cake with Berry Compote
DETAILS
