Aglianco (al · yee · an · ee · k-oh) enters the tasting room for the first time. This dark Italian derived grape has show to be an excellent producer of dark, brooding red wines when grown on the High Plains. Enticing aromas of dark chocolate and orange, sweet berry and mocha are framed with the supple, silky full body of this delectable wine. The tannins are smooth and welcoming, leading you to pour another glass that would be excellent with braised beef dishes or your standard Texas barbecue favorites.
