Prix fixe three-course meal prepared by our very own Chef Mike, using farm-to-table ingredients. Come and enjoy a wonderful dinner at Bell Springs. Dinner will be served either on the patio under the bistro lights or in the party room if the weather is hot or rainy. Come and join us rain or shine! Wine and Beer available for purchase from both Bell Springs Winery & Brewery.
*Please indicate your choice of a main course, along with any special dietary restrictions when you check out in the "order notes" section.*
FIRST COURSE
Artichoke Dip
MAIN COURSE
Braised Short Rib & Butternut Squash Risotto
~ OR ~
Maple Grilled Pork Loin with Root Vegetable & Kale Hash
Butternut Squash Risotto (Vegetarian)
DESSERT
Dutch Apple Pie
DETAILS