This exceptional blend of Chenin Blanc (78%) and Viognier (22%), originally popularized in South Africa, offers a tantalizing bouquet of ripe pear, tangerine, and lemongrass, beautifully complemented by a luscious and velvety mouthfeel. The flavors of succulent pineapple, crisp green apple, and delicate chamomile make it a perfect pairing for rotisserie herb chicken or creamy alfredo pasta dishes.
